"Gather strength and move forward, win-win for catering industry" - Huading Cold Chain Technology helps Shanghai catering industry upgrade its distribution
Food is the primary need of the people, and people's enthusiasm for "eating" remains the same. Data from the National Bureau of Statistics show that from January to July 2024, the national catering revenue was 3064.7 billion yuan, a year-on-year increase of 7.1%. In July this year, the Municipal Commission of Commerce and 10 other departments issued "Several Measures on Promoting the High-quality Development of the City's Catering Industry", which further stimulated the hot catering market in Shanghai.
But on the other hand, more and more brands are entering the catering market, and industry competition is further intensifying. For restaurant chains, a long-term resilient, efficient and flexible catering supply chain may be the key to going up or down. In order to help Shanghai's chain catering industry innovate and develop, Huading Cold Chain Technology will hold a Shanghai Catering Ten Thousand Stores Empowerment Plan Conference entitled "Gathering Momentum and Moving Forward, Shanghai Benefits and Win-Win" at the Hilton Hotel in Shanghai on October 20, 2024. It will unite many industry leaders to share industry trends and practical experience, provide cost-cutting and efficiency-enhancing solutions for chain catering companies in Shanghai, jointly explore new development paths for the industry, and discuss the innovative trends and future development of the catering industry.
On the day of the event, Wang Taizhou, co-founder and CEO of Shiheng, will
give in-depth insights on "Supply Chain Cost Reduction and Efficiency
Improvement Strategies under Pressure in the Catering Industry". He will
analyze the current situation of the industry, share how to reduce costs and
improve efficiency by optimizing the supply chain, and point out a way out
for catering companies.
An Shen, founder of Hong Qigong Takeaway Class, will give a keynote speech
on "The Way of Refined Operation under the Drastic Change of Catering". From
the perspective of refined operation, he will discuss how catering companies
can enhance their competitiveness and ensure steady development through
refined management in the current market environment.
Yuan Zelu, founder of Kuafu Fried String String, will also share his
entrepreneurial experience, with the theme of "Brand, Supply Chain and
Digitalization: The Three Pillars of Wandian Chain", explaining the core
role of these three in catering chain companies, and how to achieve their
organic integration to promote the rapid expansion and sustainable
development of enterprises.
The "Gathering Momentum and Moving Forward, Shanghai and Benefits for Win-Win" Shanghai Catering 10,000 Stores Empowerment Plan Conference is not only a grand event for industry exchanges, but also a platform for the collision of ideas. Under the leadership of Huading Cold Chain Technology, we expect Shanghai's chain catering companies to seize new development opportunities and achieve the goal of 10,000 chain stores across the country.
